Meeting you at Foodportunity 2014

It was great to meet so many of you at Foodportunity. We love food as much as you do and it was our pleasure to introduce you to some of our favorites from Singapore and Japan.

We’re offering a pre-order discount for single and bulk orders placed through August 15, 2014. Please use the Contact form or the email address on the business card from the show.

Foodportunity 2014 - MIEW Foods products from Singapore and Japan

Chris showcases MIEW Foods specialties from Singapore and Japan

Made in Singapore

These sauces are traditionally used to season Sri Lankan crab, however contain absolutely NO SEAFOOD or meat products, so are completely vegetarian and can be used in a variety of dishes.

Chili Crab Sauce – 8oz jar
Manufactured on the small island of Singapore and thought to have been created in 1956, the Chili Crab sauce is used in a variety of seafood dishes for its sweet and savory properties.
*Contains NO SEAFOOD or meat products* * No preservatives, No artificial ingredients

Pepper Crab Sauce – 8oz jar
Manufactured on the small island of Singapore and thought to have been created in 1959 the Pepper Crab sauce is used in marinating meat and seafood as well as vegetables. The peppery aroma blossoms when cooked, but can be consumed as delivered.
*Contains NO SEAFOOD or meat products* * No preservatives, No artificial ingredients

Made in Japan

These mid-season citrus will make you think twice about relying on a squeeze of lemon on a dish or a wedge of lime in a beverage. Both are complex and aromatic, with just a half-ounce turning your seltzer water into a quenching experience.

Yuzu Citron – 300ml
Yuzu is a complex citrus found in southern Japan. It has an extremely strong aroma and can used in all forms of cooking, cocktails and marinades. The flavor is compared to Meyer lemon, blood orange and white grapefruit all in one small package.
* *Harvested and bottled at Okabayshi Farm, Kochi, Japan ** 100% Yuzu juice

Buntan Citron – 300ml
Buntan, or Tosa-Buntan, is similar to pomelo in size and flesh color. Buntan is harvested later in the season than Yuzu and is used in cocktails and marinades. A unique property of Buntan is that it gets sweeter as it ages in the unopened bottle.
* *Harvested and bottled at Okabayshi Farm Kochi Japan ** 100% Buntan juice

 

July 28th, 2014 Tasting Menu

Yuzu Citron Cream Cheese
–   Cream cheese, yogurt, Yuzu Citron, organic cane sugar simple syrup
Pepper Crab Sauce Cream Cheese
–   Cream cheese, yogurt, Pepper Crab Sauce
Chili Crab Sauce Beef Jerky
–   Beef eye of round, Chili Crab Sauce, molasses, salt