For a lot of people, the most rewarding part of a meal is the time spent in the kitchen or around the grill creating it. Restaurant chefs love to know patrons appreciate their cooking and home chefs will always find groups of people congregating around the food prep area. Which ever category you fit in, you are the type of person that understands the journey is just as rewarding as plating the meal.
I want to introduce (or, reintroduce) all of you to a website that I have used, and have on good authority, as an excellent resource for Indian recipes: SanjeevKapoor.com
SanjeevKapoor is a great resource for meat eaters and vegetarians alike. The recipes are authentic, the selection is abundant and you will always find something new to try. Browse through by ingredient to see how to make your favorite dish, and to mix and match with old American standards. Lentils, spinach and okra are all ingredients used in both American and Indian cooking.
We at MIEW not only use the time spent in India to select our manufacturers, but we also cross-reference recipes with product contents to make sure we are bringing you the most authentic experience possible. If you don’t believe us, go ahead and grab the recipe to see for yourself!